130 calories, 7 g fat, 360 mg sodium, 1 g protein. This brand nails the texture and toast-factor, but the serious hit of onion powder might not please purists. 180 calories, 9 g fat, 360 mg sodium, 2 g protein. They are unapologetically salty - and taste very much like potato chips. These crispy bites are deliciously addictive. Lamb Weston Grown In Idaho Super Crispy Tots Nutrition info refers to 3 ounces or about 10 tots. Here’s the scoop on the top-tasting tots and the disappointing tater-nots. Bad ones taste like grease or are so overpowered by garlic, onion or herbs that they no longer even taste like potatoes. Great tater tots are minimally greasy and have just enough salt to satisfy. Determined to find the top tots, we crunched through the options. While Ore-Ida retains the greatest share of the Tater Tot market - and the trademark for that name - multiple brands now crowd freezer cases. Whether you bake them too long or not long enough or serve them hot or at room temperature, they’re just plain tasty. But the best part about them is that you simply can’t mess them up. The result is a pile of crunchy potato croquettes loved all over the world.īesides their appeal as a crispy snack or side, tots are a fantastic shortcut ingredient in an egg scramble, a cheesy casserole or a diner-style skillet dinner. The tots are essentially shredded potatoes mixed with seasonings, oil and starch before being shaped into tiny cylinders and fried. Ore-Ida’s Tater Tots were invented in Oregon in 1953 as a way to use up potato scraps. But they’re also crispy, salty and simply irresistible - no matter what your age. Warning: There’s absolutely nothing healthy or nutritionally redeeming about “tater tots.” They’re straight up junk food, loaded with fat and salt.
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