Made festive with the use of colored sugar. These are easy and for the holidays are easily Everyone raved about them.Īs other's have suggested after first following theĭirections exactly, I made a second batch using we used lard but very salty, i wish we read the reviews first :( Will be looking for a new sugar cookie recipe to use instead of this one. I decorated the cookies with frosting and even that couldnt hide the flour-y taste of these cookies. Unfortunately, since I had to add so much flour, the finished cookies taste too much like flour. I had to add a ton of flour just to roll it out so it wouldnt stick. They were easy to make, but the dough was really sticky when I laid it out to roll. I had my daughter scoop balls with a tablespoon and mash it with a glass. I did like this recipe b/c it was easy for my 4 year old to do most of it. Overall, I think there are better recipes and would probably not make this one again.ĭitto on cutting the baking soda. That works fine and speeds up process although I'm sure cutouts could be more festive. I scooped tablespoonsof dough, rolled into ball, rolled in sugar and mashed with bottom of a glass. I thought they still tasted salty/of baking soda. I used butter instead of shortening and cut baking soda in half per other reviewers recs. This recipe is simple to make but taste is only okay in my opinion. The dough takes no time to prepare, so I think I would make these again. I also think that this is a great cookie recipe to use if you plan to decorate with frosting, as the cookie itself is not overwhelmingly sweet (for a sugar cookie!). my cookies came out of the oven golden brown on the edges and chewy in the middle. I can't imagine that the recipe would need anymore than that. I reduced the baking soda to 1.5 teaspoons, and just used a dash of salt. I think this is a decent sugar cookie recipe, assuming you read the reviews beforehand. I would go for a different sugar cookie recipe next time. Additionally, the dough was dry and crumbly and very difficult to work with. I made this dough to make snowflake cookies, and, with al of the baking soda, they puffed out and my snowflakes ended up looking like fat flowers all the detail of the snowflakes was lost. While these cookies taste good when made as written, this is definitely not a cutout cookie dough. Dough was dry and crumbly and hard to work with. Can also see why others indicate to cut down on the baking soda. Please take this recipe off this site so that others do not follow it and are just as much disappointed as i am.įollowed the recipe as written. After reading previous reviews, I used half the baking soda indicated, a quarter of the salt, and twice the vanilla, and the result was perfect - a classic sugar cookie with a lovely texture and flavor.
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